Food Safety Manager

Company: The Judge Group
Location: Mount Olive
Posted on: September 18, 2023

Job Description:

Position Overview:
We are seeking a dedicated and experienced Food Safety Manager to join our team in Mt. Olive, North Carolina. The Food Safety Manager will play a crucial role in ensuring the safety and quality of our agricultural products, while adhering to industry regulations and standards. The successful candidate will be responsible for developing, implementing, and maintaining food safety protocols and procedures to uphold the highest level of food safety throughout our operations.Key Responsibilities:
Develop and oversee the implementation of food safety programs, policies, and procedures to ensure compliance with local, state, and federal regulations, as well as industry best practices.
Conduct regular assessments and audits of our facilities, processes, and practices to identify potential risks and areas for improvement.
Collaborate with cross-functional teams, including production, quality assurance, and distribution, to ensure seamless integration of food safety measures into all operations.
Design and deliver training programs for employees at all levels to raise awareness and understanding of food safety practices and regulations.
Monitor and analyze data related to food safety incidents, trends, and issues to proactively address potential risks and implement corrective actions.
Stay up-to-date with evolving food safety regulations, industry trends, and technological advancements to continuously enhance our food safety systems.
Manage relationships with regulatory agencies, auditors, and external partners, representing the company in matters related to food safety compliance.
Lead crisis management efforts in the event of a food safety incident, including communication with internal and external stakeholders.
Drive a culture of food safety by fostering a sense of accountability and responsibility among all team members.
Qualifications:
Bachelor's degree preferred in Food Science, Microbiology, or a related field
Minimum of 5 years of experience in food safety management
Experience in agricultural a plus .
Managed a team of 4+
In-depth knowledge of food safety regulations, including FDA and USDA guidelines.
Certification in food safety management (e.g., HACCP, SQF, BRC) is highly preferred.
Strong analytical skills to assess and interpret complex data related to food safety.
Excellent communication and interpersonal skills to effectively collaborate with various teams and external stakeholders.
Proven leadership abilities to drive a culture of food safety and inspire others to prioritize safety.
Ability to adapt to changing regulations and industry practices and implement necessary adjustments.

Keywords: The Judge Group, Wilson , Food Safety Manager, Executive , Mount Olive, North Carolina