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Executive Chef

Company: Sodexo
Location: Durham
Posted on: November 17, 2019

Job Description:

Sodexo?is seeking an?Executive Chef 2?for our?Corporate Services?segment in Durham, North Carolina.?We are seeking candidates with excellent client and customer-facing service skills, the ability to multi-task, and the ability to lead other employees in a fast-paced environment. This chef will oversee 7 Sodexo frontline(hourly) non-union employees and report directly into a General Manager. This individual?will oversee $1.5M in annual managed volume and oversee 3 locations which include 2 cafes and one catering location. Candidates should be detail-oriented and committed to the highest level of customer service.??Why apply to this position??

  • This position offers a predominantly?Monday through Friday daytime schedule
  • There is a great opportunity to make an impact and build a great team
  • Sodexo?provides unparalleled opportunities for?career advancement
  • You?ll report to an experienced and knowledgeable managerWe are seeking candidates?with a prior background in a high-end culinary position and supervisory experience.?We look for Chefs with the following in their culinary toolkit:
  • Culinary Creativity: Follows culinary trends and innovations, can translate ideas into unique menu and recipe programs that advance the culinary experience of our customers. Must have the ability to develop seasonal catering menu's and lead the team to deliver a culinary experience that leaves the customer looking forward to their next experience with us.
  • Leadership:?Ability to effectively manage and communicate with culinary staff, key personnel, catering staff and management teams along with a passion and dedication to be ?one of the best?. Candidate must be highly engaged, passionate and extremely hands-on in daily operations.?
  • Training:?Must be able to articulate and demonstrate a wide-ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).
  • Financial:?Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.? Works directly with internal and external clients managing the catering process from beginning through execution.? Key Duties- Implements & coordinates the culinary function.? - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.-? Manages food & physical safety programs.?Basic Education Requirement -?Associate's Degree?or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo, Wilson , Executive Chef, Hospitality & Tourism , Durham, North Carolina

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