Barton College Dining Services Executive Chef
Company: AVI Foodsystems Inc
Location: Wilson
Posted on: January 12, 2021
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Job Description:
Job Duties and Responsibilities: * Follow AVI approved
standardized recipes and hold production team members accountable
to following the standards and proper portion control methods and
techniques* Oversee all production of food in every aspect of
account* Adhere to all policies and procedures set forth by
organization* Hire, orient and train production team members to
ensure that the highest standards of quality are met* Create and
manage production team members schedule* Order food, kitchen
supplies and equipment in accordance with company vendor policies*
Conduct regular physical inventory of food and non-food items;
maintain appropriate inventory as necessary* Establish controls to
minimize food and supply waste and theft* Prepare necessary data
for the budget in area of responsibility; Project annual food and
labor costs and monitor actual financial results; Take corrective
action where necessary to help ensure that financial goals are met*
Plan and supervise special events* Demonstrate how different
cooking equipment such as ovens, grills, kettles and steamers are
used to ensure food quality and presentation; advise production
staff on various cooking procedures* Handle any food preparation
issues (i.e. food shortages, excesses, outdated products, poor
quality) by taking action to correct problems* Readily take on
additional tasks/duties as assignedRequirements:* Comprehensive
knowledge and application of nutrition services* General knowledge
of nutrient analysis* Minimum education includes a High School
Diploma or equivalent with ability to read, write, speak and
comprehend the English language* Ability to verbalize directions
clearly and accurately; And the ability to perform mathematics as
they relate to the quantifying of recipes and production* A minimum
of 5 years cooking experience of quantity food production and
experience related to the duties specified in the retail
environment is required; Culinary certification preferred* Strong
follow-up and great critical thinking skills in day-to-day
operation* A passion towards safety and sanitation* Strong level of
accountability to themselves as well as others* The ability to
follow and give written and verbal instructions; Must have a basic
understanding of diet principles;* The ability to comprehend and
guide others in understanding guest service principles as they
relate to food production and the flow of the foodservice
operation* Ability to supervise and train associates, to include
organizing, prioritizing and scheduling work assignments is
required* Professional appearance must be maintained at all
timesBenefits:AVI offers:* A family culture and atmosphere*
Competitive compensation* Health, dental, vision, and life
insurance for full-time team members* 401(k) with generous company
match* Paid vacations and holidays* Immense training and growth
opportunitiesWe conduct pre-employment drug testing. EOEFor more
information please contact:
Keywords: AVI Foodsystems Inc, Wilson , Barton College Dining Services Executive Chef, Other , Wilson, North Carolina
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