Barton College Dining Services Executive Chef

Company: AVI Foodsystems Inc
Location: Wilson
Posted on: January 12, 2021

Job Description:

Job Duties and Responsibilities: * Follow AVI approved standardized recipes and hold production team members accountable to following the standards and proper portion control methods and techniques* Oversee all production of food in every aspect of account* Adhere to all policies and procedures set forth by organization* Hire, orient and train production team members to ensure that the highest standards of quality are met* Create and manage production team members schedule* Order food, kitchen supplies and equipment in accordance with company vendor policies* Conduct regular physical inventory of food and non-food items; maintain appropriate inventory as necessary* Establish controls to minimize food and supply waste and theft* Prepare necessary data for the budget in area of responsibility; Project annual food and labor costs and monitor actual financial results; Take corrective action where necessary to help ensure that financial goals are met* Plan and supervise special events* Demonstrate how different cooking equipment such as ovens, grills, kettles and steamers are used to ensure food quality and presentation; advise production staff on various cooking procedures* Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems* Readily take on additional tasks/duties as assignedRequirements:* Comprehensive knowledge and application of nutrition services* General knowledge of nutrient analysis* Minimum education includes a High School Diploma or equivalent with ability to read, write, speak and comprehend the English language* Ability to verbalize directions clearly and accurately; And the ability to perform mathematics as they relate to the quantifying of recipes and production* A minimum of 5 years cooking experience of quantity food production and experience related to the duties specified in the retail environment is required; Culinary certification preferred* Strong follow-up and great critical thinking skills in day-to-day operation* A passion towards safety and sanitation* Strong level of accountability to themselves as well as others* The ability to follow and give written and verbal instructions; Must have a basic understanding of diet principles;* The ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation* Ability to supervise and train associates, to include organizing, prioritizing and scheduling work assignments is required* Professional appearance must be maintained at all timesBenefits:AVI offers:* A family culture and atmosphere* Competitive compensation* Health, dental, vision, and life insurance for full-time team members* 401(k) with generous company match* Paid vacations and holidays* Immense training and growth opportunitiesWe conduct pre-employment drug testing. EOEFor more information please contact:

Keywords: AVI Foodsystems Inc, Wilson , Barton College Dining Services Executive Chef, Other , Wilson, North Carolina