Night Shift Production Supervisor
Company: Mt. Olive Pickle Company
Location: Mount Olive
Posted on: April 18, 2024
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Job Description:
Mt. Olive Pickle Company, Inc., located at the Corner of
Cucumber & Vine in Mount Olive, North Carolina, manufactures the
best-selling brand of pickles in the country with distribution in
all 50 states. The company ferments pickles on site and produces
fresh-packed pickles, peppers, relishes and much more. In business
for over 90 years, Mt. Olive is known for quality products,
dedicated employees, and its support of the local community. We
strive continually to improve our operations, to make our processes
better and more efficient, and to deliver the best quality and
value for our customers and consumers.Mt. Olive Pickle Company
offers competitive salary and benefits including a 401k match and
profit sharing.Job Summary/Essential Functions:Assures all employee
safety, food safety and food quality rules and regulations are
followed. Communicates same to employees. Assures all employees are
properly trained and are performing their duties in these
areas.Monitors adherence to and assures compliance with
Standard Operating Procedures
(SOP s) and
Good Manufacturing Practices. Supervises and coordinates all
departmental activities prior to beginning of each shift to
ensure
on-schedule
start-ups.Assigns job tasks to departmental employees as dictated
by day-to-day production requirements.Utilizes machinery and
personnel to get maximum production and efficiency for each
production run. Works to reduce and eliminate all sources of waste
including raw materials, time, and equipment failures. Evaluates
performance and quality of product all during the run.Monitors
conditions of all equipment in assigned department. Writes work
requests for repairs, needed changes, or additions.If applicable,
maintains departmental forklift data daily. Assures all forklifts
are in working order. Reviews and turns in forklift checklists
daily.Coordinates work activities with other departments of
Company. Works closely with other supervisors to avoid confusion,
misunderstandings and resulting downtime.Meets regularly with
Superintendent to discuss problems, opportunities, schedules,
safety conditions, etc.Reviews departmental reports for accuracy,
completeness, and promptness.Accountable for results in terms of
costs, budgets, methods, safety, quantity, and quality of
production, operations and personnel.Maintains and updates a
variety of relevant reports and spreadsheets on computer. Maintains
computer and paper files as needed.Maintains areas of operation in
a safe and sanitary manner. Makes effective use of and makes
recommendations on physical assets. Determines that established
safety rules, Company policy and good housekeeping are
followed.Knowledge, Skills and Abilities:Requires a minimum of a
high school diploma plus additional technical or specialized
training, Completion of Acidified Foods GMP School preferred. Must
have good written and verbal communication skills. 3 years in
production processes and good working knowledge of mechanical
processes and equipment required. Must have a working knowledge of
applicable laws, rules, and regulations (federal, state, EEOC, ESC,
EPA, OHSA, ADA, etc.). Must speak, read and write in English.
Conversational Spanish a plus.Must demonstrate aptitude to manage
people, set example by own conduct and work habits, make prompt and
competent decisions, use authority wisely and maintain discipline,
morale and teamwork at high standard.
Keywords: Mt. Olive Pickle Company, Wilson , Night Shift Production Supervisor, Professions , Mount Olive, North Carolina
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